Steamed Custard Buns
A soft, spoonable dessert made with duck or eggs, eggs, milk powder, wheat flour or flour and butter. Expect a fluffy texture. Preparation involves steaming. Best served warm.
- Cuisine
- Chinese
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Steamed Custard Buns (Nai Wong Bao,奶黄包)
Read the original recipe
- Steamed Custard Buns (Nai Wong Bao,奶黄包)Red House Spice · English · Highly rated · 68 min★ 4.95 / 5 (54 ratings)
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