Bungeoppang
Fish-shaped cakes cooked in a special mold, usually filled with sweet red bean paste. The fish shape comes from the mold; the batter forms a light crust around a soft, sweet filling.
- Cuisine
- Korean
- Dish type
- Dessert
- Main ingredient
- Wheat
- Also known as
- 붕어빵, bungeoppang, bungeo ppang
Compare 3 recipes from original publishers
- Fish-shaped bread(Bungeoppang) with sweet red bean fillingKimchimari · English · Specialist selection · 30 min★ 5 / 5 (1 ratings)
- Bungeoppang (Korean Fish Shaped Pastry)My Korean Kitchen · English · Specialist selection★ 4.43 / 5 (14 ratings)
- Bungeoppang (Korean Fish-Shaped Pastry)Beyond Kimchee · English · Specialist selection · 35 min★ 4.5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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