Yakgwa
Rich, fried wheat-flour sweets soaked in a honey or syrup mixture, sometimes scented with ginger. Their texture becomes tender and dense rather than crisp, with a deep sweetness often enjoyed with tea.
- Cuisine
- Korean
- Dish type
- Dessert
- Main ingredient
- Wheat
- Also known as
- 약과, yakgwa, yakwa, honey cookies
Compare 2 recipes from original publishers
- Korean Honey Pastry (Yakgwa or Yakwa)Kimchimari · English · Specialist selection · 70 min★ 4.84 / 5 (6 ratings)
- Yakgwa (Korean Honey Cookies)Beyond Kimchee · English · Specialist selection★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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