Hot and sour soup
A peppery, tangy Chinese soup with contrasting textures from tofu, mushrooms, and other additions. This version uses mushrooms, carrots, cabbage, beans and corn. Flavored with ginger, garlic and chilies. Preparation involves stir-frying.
- Cuisine
- Chinese, Indian, Pakistani
- Dish type
- Soup
- Main ingredient
- Tofu
Compare 8 recipes from original publishers
- Hot and Sour Soup Recipe | Street Style Hot Sour SoupHebbars Kitchen · English · Highly rated · 15 min★ 5 / 5 (239 ratings)
- Hot and Sour SoupRasa Malaysia · English · Highly rated · 15 min★ 4.59 / 5 (162 ratings)
- Hot and Sour SoupRecipeTin Eats · English · Highly rated · 40 min★ 4.97 / 5 (95 ratings)
- Authentic Hot and Sour Soup (酸辣汤)Omnivore’s Cookbook · English · Highly rated · 30 min★ 4.92 / 5 (91 ratings)
- Easy Hot and Sour Soup (Hakka)Flour & Spice · English · Specialist selection · 33 min★ 4.9 / 5 (19 ratings)
- Hot and Sour SoupNyonya Cooking · English · Specialist selection · 20 minNo published rating captured
- Hot and Sour SoupPanlasang Pinoy · English · Specialist selection · 40 minNo published rating captured
- Hot and Sour Soup, the Authentic WayRed House Spice · English · Highly rated · 80 min★ 4.96 / 5 (102 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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