Chinese Style Sweet and Sour Fish
A savory dish made with tilapia or cod or fish, eggs, apple juice, bell peppers and cornstarch. Flavored with soy sauce, honey and vinegar. Its flavor is sweet and sour. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Fish
Read the original recipe
- Chinese Style Sweet and Sour FishKannamma Cooks · English · Specialist selection · 1 hr★ 5 / 5
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