Gimbap
Sheets of seaweed rolled around sesame-seasoned rice and colorful fillings such as vegetables, egg, and meat or fish cake. Sliced into bite-size rounds, these savory rolls are popular for packed lunches and picnics.
- Cuisine
- Korean
- Dish type
- Rice
- Main ingredient
- Rice
- Also known as
- 김밥, gimbap, kimbap
Compare 4 recipes from original publishers
- Tuna GimbapKorean Bapsang · English · Specialist selection★ 5 / 5 (10 ratings)
- Kimbap or Gimbap - Seaweed Rice RollKimchimari · English · Specialist selection · 60 min★ 5 / 5 (3 ratings)
- Easy KimbapMy Korean Kitchen · English · Highly rated · 45 min★ 4.88 / 5 (25 ratings)
- Kimbap (Korean Seaweed Rice Rolls)Beyond Kimchee · English · Specialist selection · 90 min★ 5 / 5 (10 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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