Dolsot bibimbap
Bibimbap served in a very hot stone bowl that crisps the rice touching its sides and bottom. Vegetables, meat or tofu, an egg, and chili sauce are mixed into the rice, combining a sizzling crust with softer toppings.
- Cuisine
- Korean
- Dish type
- Rice
- Main ingredient
- Rice
- Also known as
- 돌솥비빔밥, dolsot bibimbap, stone pot bibimbap
Compare 2 recipes from original publishers
- The Best Dolsot Bibimbap RecipeMy Korean Kitchen · English · Specialist selection · 55 min★ 5 / 5 (10 ratings)
- Dolsot Bibimbap (Korean Stone Pot Rice Bowl)Kimchimari · English · Specialist selection · 60 min★ 5 / 5 (5 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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