Kimchi fried rice
Rice stir-fried with chopped kimchi and its juices until tangy, savory, and lightly crisp in places. Pork, ham, or other additions vary, and a fried egg often crowns the finished bowl.
- Cuisine
- Korean
- Dish type
- Rice
- Main ingredient
- Rice
- Also known as
- 김치볶음밥, kimchi fried rice, kimchi bokkeumbap
Compare 6 recipes from original publishers
- Kimchi Fried RiceMy Korean Kitchen · English · Highly rated · 15 min★ 4.99 / 5 (83 ratings)
- Kimchi Fried RiceRasa Malaysia · English · Highly rated · 15 min★ 4.67 / 5 (36 ratings)
- Kimchi Fried RiceRecipeTin Eats · English · Highly rated★ 5 / 5 (23 ratings)
- KIMCHI FRIED RICEKimchimari · English · Specialist selection · 20 min★ 4.89 / 5 (9 ratings)
- Kimchi Fried Rice (Kimchi Bokkeum Bap)Korean Bapsang · English · Highly rated · 25 min★ 4.75 / 5 (75 ratings)
- Kimchi Fried Rice with Bacon (Kimchi Bokkeumbap)Beyond Kimchee · English · Specialist selection · 25 min★ 5 / 5 (10 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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