Chinese steamed eggs
A breakfast dish made with eggs, shrimp, asparagus and carrots. Flavored with soy sauce. Expect soft and smooth textures. Preparation involves steaming. Best served warm.
- Cuisine
- Chinese
- Dish type
- Breakfast
- Main ingredient
- Eggs
- Also known as
- Chinese steamed eggs (蒸蛋羹)
Read the original recipe
- Chinese steamed eggs (蒸蛋羹)Red House Spice · English · Highly rated · 13 min★ 4.99 / 5 (222 ratings)
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