Mandu
Korean dumplings filled with mixtures such as minced meat, tofu, vegetables, or kimchi. They may be steamed, boiled, or pan-fried, giving wrappers that range from silky to crisp, and are served with a dipping sauce or in soup.
- Cuisine
- Korean
- Dish type
- Dumplings
- Main ingredient
- Mixed ingredients
- Also known as
- 만두, mandu, korean dumplings
Compare 5 recipes from original publishers
- Mandu (Korean dumplings)Korean Bapsang · English · Highly rated★ 4.68 / 5 (150 ratings)
- Kimchi DumplingsRasa Malaysia · English · Highly rated · 30 min★ 4.96 / 5 (23 ratings)
- Korean Mandu (Homemade Dumplings)Beyond Kimchee · English · Highly rated★ 5 / 5 (23 ratings)
- Mandu - Korean DumplingsKimchimari · English · Specialist selection · 135 min★ 5 / 5 (3 ratings)
- Kimchi Mandu (Kimchi Dumplings)My Korean Kitchen · English · Specialist selection · 70 min★ 5 / 5 (9 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.