Steamed cabbage rolls
A bread made with cabbage, mushrooms, ground pork, chicken and beef. Flavored with scallions, soy sauce and oyster sauce. Preparation involves steaming. Best served warm.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Steamed cabbage rolls (翡翠包肉)
Read the original recipe
- Steamed cabbage rolls (翡翠包肉)Red House Spice · English · Highly rated · 25 min★ 4.99 / 5 (81 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library