Sikhye
A sweet drink made by steeping cooked rice with malted barley water and then heating and sweetening the liquid. Often served cold with a few rice grains floating on top, it has a mellow cereal flavor.
- Cuisine
- Korean
- Dish type
- Drink
- Main ingredient
- Rice
- Also known as
- 식혜, sikhye, sweet rice drink
Compare 4 recipes from original publishers
- Sikhye (Korean Sweet Rice Drink)My Korean Kitchen · English · Specialist selection · 435 min★ 5 / 5 (1 ratings)
- Korean Sweet Rice Punch (Sikhye 식혜)Kimchimari · English · Specialist selection · 480 min★ 5 / 5 (5 ratings)
- Sikhye (Rice Punch)Korean Bapsang · English · Specialist selection★ 5 / 5 (3 ratings)
- Homemade Sikhye (Korean Rice Punch)Beyond Kimchee · English · Specialist selection · 415 min · Vegan, Vegetarian (publisher label)No published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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