Sichuan boiled beef
A savory dish made with beef, eggs, chili peppers and cornstarch. Flavored with soy sauce, black pepper and ginger. Preparation involves simmering. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Beef
- Also known as
- Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)
Read the original recipe
- Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)Red House Spice · English · Highly rated · 25 min★ 5 / 5 (26 ratings)
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