Sichuan Shredded Pork with Garlic Sauce
A savory dish made with pork, soy sauce, garlic, carrots and mushrooms. Flavored with vinegar, chilies and ginger. Expect crisp and tender textures. Preparation involves stir-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Pork
- Also known as
- Sichuan Shredded Pork with Garlic Sauce (鱼香肉丝)
Read the original recipe
- Sichuan Shredded Pork with Garlic Sauce (鱼香肉丝)Red House Spice · English · Highly rated · 25 min★ 4.93 / 5 (53 ratings)
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