Twice Cooked Pork
A savory dish made with pork, black beans, leeks and sugar. Flavored with ginger, chilies and garlic. Expect crisp and tender textures. Preparation involves stir-frying and simmering.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Pork
- Also known as
- Twice Cooked Pork (Hui Guo Rou, 回锅肉)
Read the original recipe
- Twice Cooked Pork (Hui Guo Rou, 回锅肉)Red House Spice · English · Highly rated · 45 min★ 5 / 5 (43 ratings)
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