Char siu
Cantonese roast pork with a glossy sweet-savory glaze. This version uses pork, tofu (soybean curd) and sugar. Flavored with garlic, honey and soy sauce. Preparation involves roasting.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Pork
- Also known as
- char siew, chinese barbecue pork
Compare 6 recipes from original publishers
- Char Siu (The Best Recipe)Rasa Malaysia · English · Highly rated · 45 min★ 4.6 / 5 (170 ratings)
- Easy Char Siu (Chinese BBQ pork, 叉烧)Red House Spice · English · Highly rated · 40 min★ 5 / 5 (154 ratings)
- Char Siu (Chinese BBQ Pork, 叉烧肉)Omnivore’s Cookbook · English · Highly rated · 770 min★ 5 / 5 (43 ratings)
- Char Siu (Chinese Sticky BBQ Pork)Foxy Folksy · English · Specialist selection · 75 min★ 5 / 5 (2 ratings)
- Stove Top Char Siu (Chinese BBQ Pork)Roti n Rice · English · Specialist selection · 80 min★ 5 / 5 (8 ratings)
- Char Siu Pork - Chinese BBQ PorkRecipeTin Eats · English · Highly rated · 2975 min★ 4.96 / 5 (331 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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