Stir-fried eggplant with plum sauce
A pan-cooked savory dish made with eggplant, plums and soy sauce. Flavored with garlic, ginger and scallions. Expect a creamy texture. Preparation involves deep-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Side
- Main ingredient
- Eggplant
- Also known as
- Stir-fried eggplant with plum sauce (苏梅酱茄子)
Read the original recipe
- Stir-fried eggplant with plum sauce (苏梅酱茄子)Red House Spice · English · Specialist selection · 10 min★ 4.91 / 5 (10 ratings)
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