Tang Yuan, Chinese glutinous rice balls
A rice dish made with rice flour, beets, sugar and butter. Flavored with sesame. Expect a chewy texture and a nutty flavor. Preparation involves pan-frying. Best served warm.
- Cuisine
- Chinese
- Dish type
- Rice
- Main ingredient
- Rice
- Also known as
- Tang Yuan, Chinese glutinous rice balls (汤圆)
Read the original recipe
- Tang Yuan, Chinese glutinous rice balls (汤圆)Red House Spice · English · Highly rated · 35 min · Vegan, Vegetarian (publisher label)★ 5 / 5 (96 ratings)
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