Chinese pork rind jelly
A sweet preserve made with pork and anise. Flavored with soy sauce, scallions and ginger. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Pork
- Also known as
- Chinese pork rind jelly (肉皮冻)
Read the original recipe
- Chinese pork rind jelly (肉皮冻)Red House Spice · English · Specialist selection · 60 min★ 5 / 5 (5 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library