Sichuan leaf-wrapped sticky rice cake
A cake made with rice flour, ground pork, mustard greens, walnuts and sugar. Flavored with ginger, soy sauce and scallions. Expect soft and sticky textures. Preparation involves pan-frying. Best served warm.
- Cuisine
- Chinese
- Dish type
- Dessert
- Main ingredient
- Rice
- Also known as
- Sichuan leaf-wrapped sticky rice cake (叶儿粑)
Read the original recipe
- Sichuan leaf-wrapped sticky rice cake (叶儿粑)Red House Spice · English · Specialist selection · 25 min★ 5 / 5 (3 ratings)
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