Snow skin mooncake with custard filling
A sweet dish made with tapioca starch or cornstarch, condensed milk, eggs, rice flour and milk. Expect creamy and tender textures. Preparation involves steaming.
- Cuisine
- Chinese
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Snow skin mooncake with custard filling (冰皮月饼)
Read the original recipe
- Snow skin mooncake with custard filling (冰皮月饼)Red House Spice · English · Highly rated · 165 min · Vegetarian (publisher label)★ 4.99 / 5 (94 ratings)
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