Chinese Meat Pies
A pastry with a filling made with ground pork or beef or lamb and wheat flour. Flavored with scallions, ginger and soy sauce. Preparation involves pan-frying.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Chinese Meat Pies (Xian Bing/馅饼)
Read the original recipe
- Chinese Meat Pies (Xian Bing/馅饼)Red House Spice · English · Highly rated · 70 min★ 4.91 / 5 (21 ratings)
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