Naengmyeon
Long, chewy noodles served in a very cold broth, often with cucumber, pear, radish, and egg. The chilled soup is refreshing and savory-tart; mustard and vinegar may be added at the table.
- Cuisine
- Korean
- Dish type
- Noodles
- Main ingredient
- Mixed ingredients
- Also known as
- 냉면, naengmyeon, mul naengmyeon
Compare 4 recipes from original publishers
- Naengmyeon (Cold Noodles)Korean Bapsang · English · Highly rated★ 4.82 / 5 (33 ratings)
- Mul Naengmyeon (Korean Cold Noodle Soup)Kimchimari · English · Specialist selection · 60 min★ 5 / 5 (1 ratings)
- Mul Naengmyeon (Korean Cold Noodle Soup)My Korean Kitchen · English · Specialist selection · 85 minNo published rating captured
- Mul Naengmyeon (Korean Cold Noodle Soup with Icy Broth)Beyond Kimchee · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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