Pachai payaru Masiyal / Moong dal curry / Green gram curry
A spiced dish with a sauce made with curry leaves, chili peppers, lentils and mung beans. Flavored with sesame and cumin. Preparation involves pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Lentils
Read the original recipe
- Pachai payaru Masiyal / Moong dal curry / Green gram curryKannamma Cooks · English · Specialist selection · 40 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library
More South Indian curry dishes
- Paneer Kurma
- Parangikai Ellu Kari - Pumpkin Curry with sesame seeds
- Paruppu Urundai Kuzhambu / Lentil dumplings curry
- Peerkangai Paal Kuzhambu / Peerkangai Curry / Ridgegourd Curry
- Pepper Chicken Masala - Tamilnadu Style
- Pondicherry Egg Curry - Muthaiy curry
- Poondu Kari - Garlic Curry - Postpartum Food
- Potato Kara Kari, Urulai kizhangu Kara Curry