Poondu Kari - Garlic Curry - Postpartum Food
A spiced dish with a sauce made with garlic and ghee. Flavored with turmeric and chilies. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Poondu Kari - Garlic Curry - Postpartum FoodKannamma Cooks · English · Specialist selection · 15 minNo published rating captured
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