Potato Kara Kari, Urulai kizhangu Kara Curry
A spiced dish with a sauce made with curry leaves, potatoes and chickpea flour. Flavored with chilies and mustard seeds. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Potatoes
- Also known as
- Potato Kara Kari, Urulai kizhangu Kara Curry Recipe
Read the original recipe
- Potato Kara Kari, Urulai kizhangu Kara Curry RecipeKannamma Cooks · English · Specialist selection · 25 min★ 4.4 / 5
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