Paruppu Urundai Kuzhambu / Lentil dumplings curry
Filled dumplings made with lentils, coconut and tomatoes. Flavored with fennel seeds, garlic and turmeric. Preparation involves steaming and simmering. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Lentils
Read the original recipe
- Paruppu Urundai Kuzhambu / Lentil dumplings curryKannamma Cooks · English · Specialist selection · 1 hr★ 4.8 / 5
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