Peerkangai Paal Kuzhambu / Peerkangai Curry / Ridgegourd Curry
A spiced dish with a sauce made with curry leaves and milk. Flavored with mustard seeds and turmeric. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Peerkangai Paal Kuzhambu / Peerkangai Curry / Ridgegourd CurryKannamma Cooks · English · Specialist selection · 40 min★ 4.8 / 5
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