Pondicherry Egg Curry - Muthaiy curry
A spiced dish with a sauce made with eggs, chili peppers, coconut and tomatoes. Flavored with coriander, fennel seeds and cinnamon. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Eggs
Read the original recipe
- Pondicherry Egg Curry - Muthaiy curryKannamma Cooks · English · Specialist selection · 50 min★ 4.8 / 5
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