Parangikai Ellu Kari - Pumpkin Curry with sesame seeds
A spiced dish with a sauce made with sesame, mustard seeds, curry leaves, pumpkin and coconut. Flavored with cumin, turmeric and jaggery. Preparation involves simmering. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Parangikai Ellu Kari - Pumpkin Curry with sesame seedsKannamma Cooks · English · Specialist selection · 20 min★ 4.5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library
More South Indian curry dishes
- Paruppu Urundai Kuzhambu / Lentil dumplings curry
- Peerkangai Paal Kuzhambu / Peerkangai Curry / Ridgegourd Curry
- Pepper Chicken Masala - Tamilnadu Style
- Pondicherry Egg Curry - Muthaiy curry
- Poondu Kari - Garlic Curry - Postpartum Food
- Potato Kara Kari, Urulai kizhangu Kara Curry
- Saiva Meen Kuzhambu - Vegetarian Fish Curry
- Salmon Fish Curry