Bánh da lợn
A steamed layered cake commonly alternating pandan-flavored starch layers with mung-bean layers. Coconut milk adds richness, while the shiny layers have an elastic, chewy texture and can be peeled apart.
- Cuisine
- Vietnamese
- Dish type
- Dessert
- Main ingredient
- Beans
- Also known as
- Bánh da lợn, banh da lon, steamed layer cake
Compare 2 recipes from original publishers
- Steamed Layer Cake (Banh Da Lon)RunAwayRice · English · Specialist selectionNo published rating captured
- Vietnamese Steamed Layer Cake with Pandan and Mung Bean Paste (Banh Da Lon)Vicky Pham · English · Specialist selection · 45 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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