Chè trôi nước
Glutinous-rice dumplings, commonly filled with sweet mung-bean paste, served in a warm ginger syrup. Their chewy exterior and soft filling are often finished with coconut sauce and sesame.
- Cuisine
- Vietnamese
- Dish type
- Dessert
- Main ingredient
- Beans
- Also known as
- Chè trôi nước, che troi nuoc, glutinous rice balls ginger
Compare 3 recipes from original publishers
- Vietnamese Glutinous Rice Balls (Chè Trôi Nước)Wok & Kin · English · Specialist selection · 120 min★ 5 / 5 (14 ratings)
- Vietnamese Glutinous Rice Balls in Ginger Syrup (Che troi nuoc)Delightful Plate · English · Specialist selection · 60 min★ 5 / 5 (1 ratings)
- Chè Trôi Nước (Vietnamese Glutinous Rice Balls in Ginger Syrup)Vicky Pham · English · Specialist selection · 55 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library