Bánh tiêu
Puffed, sesame-coated fried breads with a lightly sweet flavor and a mostly hollow interior. Their thin crust is crisp when fresh, while the inside remains soft and airy.
- Cuisine
- Vietnamese
- Dish type
- Dessert
- Main ingredient
- Wheat
- Also known as
- Bánh tiêu, banh tieu, vietnamese hollow doughnuts
Compare 2 recipes from original publishers
- Vietnamese Hollow Donut (Bánh Tiêu)Vicky Pham · English · Specialist selection · 25 min★ 5 / 5
- Hollow Donuts (Banh Tieu)RunAwayRice · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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