Chè ba màu
A layered sweet dessert commonly combining beans, pandan jelly, and coconut milk with crushed ice. The mix offers creamy, chewy, and tender textures, with sweetness balanced by the cold serving temperature.
- Cuisine
- Vietnamese
- Dish type
- Dessert
- Main ingredient
- Beans
- Also known as
- Chè ba màu, che ba mau, three color dessert
Compare 4 recipes from original publishers
- Che Ba Mau (Vietnamese Three Color Dessert)Cooking Therapy · English · Specialist selection★ 4.49 / 5 (25 ratings)
- Three Color Dessert (Che Ba Mau)RunAwayRice · English · Specialist selection · 75 min★ 5 / 5 (4 ratings)
- Chè Ba Màu - Vietnamese Three Color DessertHungry Huy · English · Specialist selection · 1615 min★ 5 / 5 (4 ratings)
- Vietnamese Three Color Dessert (Che Suong Sa Hat Luu / Che Ba Mau)Vicky Pham · English · Specialist selection · 45 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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