Bánh bò nướng
A baked cake made with ingredients such as tapioca starch, coconut milk, and pandan, known for its long honeycomb-like air pockets. It is fragrant, springy, and slightly chewy rather than crumbly like a sponge cake.
- Cuisine
- Vietnamese
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Bánh bò nướng, banh bo nuong, honeycomb cake
Compare 4 recipes from original publishers
- Honeycomb Cake (Banh Bo Nuong)RunAwayRice · English · Specialist selectionNo published rating captured
- Easy Banh Bo Nuong (Vietnamese Honeycomb Cake)Cooking Therapy · English · Specialist selection · Vegetarian (publisher label)★ 4.43 / 5 (7 ratings)
- Honeycomb Cake – Banh Bo NuongHelen’s Recipes · English · Specialist selectionNo published rating captured
- Bánh Bò Nướng - Vietnamese Baked Honeycomb CakeHungry Huy · English · Specialist selection★ 5 / 5 (12 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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