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Vietnamese

Chè chuối

Banana pieces cooked in sweet coconut milk with small tapioca pearls, often finished with peanuts or sesame. The bananas soften into a creamy pudding with little chewy pearls and a rich coconut aroma.

Cuisine
Vietnamese
Dish type
Dessert
Main ingredient
Fruit
Also known as
Chè chuối, che chuoi, banana tapioca pudding

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