Muttai Paniyaram Kuzhambu, Egg Paniyaram Curry
A spiced dish with a sauce made with eggs, curry leaves, coconut, cashews and chili peppers. Flavored with fennel seeds, garlic and ginger. Its flavor is spicy. Preparation involves simmering and pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Eggs
Read the original recipe
- Muttai Paniyaram Kuzhambu, Egg Paniyaram CurryKannamma Cooks · English · Specialist selection · 45 min★ 4.8 / 5
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