Khoresht-e Bademjan ba Morgh
A slow-cooked savory dish made with chicken, tomatoes and eggplant. Flavored with garlic, turmeric and lemon juice. Its flavor is tangy. Preparation involves pan-frying.
- Cuisine
- Iranian
- Dish type
- Stew
- Main ingredient
- Mixed ingredients
Read the original recipe
- Khoresht-e Bademjan ba MorghThe Caspian Chef · English · Highly rated★ 4.75 / 5 (40 ratings)
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