Khoresh Aloo Esfenaj
A slow-cooked savory dish made with lamb, plums, golden plums, spinach and ghee. Flavored with turmeric, black pepper and lemon juice. Preparation involves pan-frying.
- Cuisine
- Iranian
- Dish type
- Stew
- Main ingredient
- Potatoes
Read the original recipe
- Khoresh Aloo EsfenajThe Caspian Chef · English · Specialist selection · 100 min★ 5 / 5 (16 ratings)
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