Gheimeh
Meat and yellow split peas simmered in a tomato-based sauce with dried lime. This version uses lamb, meat, lentils, chickpeas and tomatoes. Flavored with turmeric, black pepper and cinnamon. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- Iranian
- Dish type
- Stew
- Main ingredient
- Meat
- Also known as
- gheymeh, khoresh gheimeh
Compare 3 recipes from original publishers
- Khoresh Gheimeh Recipe (Persian split chickpea stew)Unicorns in the Kitchen · English · Specialist selection · 75 min★ 4.84 / 5 (12 ratings)
- Khoresh GheymehThe Caspian Chef · English · Highly rated · 120 min★ 4.7 / 5 (140 ratings)
- Khoresh GheymehPersian Mama · English · Specialist selection★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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