Fesenjan
A walnut-and-pomegranate stew with a balance of tart and sweet flavors. This version uses chicken, walnuts and pumpkin. Flavored with turmeric, black pepper and pomegranate molasses. Its flavor is nutty and sweet and sour. Preparation involves simmering and pan-frying.
- Cuisine
- Iranian
- Dish type
- Stew
- Main ingredient
- Chicken
- Also known as
- fesenjoon, khoresh fesenjan
Compare 3 recipes from original publishers
- Fesenjan (Persian Pomegranate and Walnut Stew)Unicorns in the Kitchen · English · Specialist selection · 180 min★ 4.79 / 5 (14 ratings)
- Fesenjan (Persian pomegranate and walnut stew)Caroline’s Cooking · English · Specialist selection · 50 min★ 4.5 / 5 (2 ratings)
- Khoresh FesenjoonThe Caspian Chef · English · Highly rated · 125 min★ 4.9 / 5 (98 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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