Karamani Puli Kuzhambu - Black Eyed Pea in Tamarind curry
A spiced dish with a sauce made with curry leaves, tamarind and tomatoes. Flavored with mustard seeds, fenugreek and garlic. Its flavor is spicy. Preparation involves blending. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Karamani Puli Kuzhambu - Black Eyed Pea in Tamarind curryKannamma Cooks · English · Specialist selection · 1 hr★ 5 / 5
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