Keerai Kuzhambu - Greens Kulambu Curry
A spiced dish with a sauce made with curry leaves, tomatoes, chili peppers, lentils and coconut. Flavored with mustard seeds, cumin and ginger. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Keerai Kuzhambu - Greens Kulambu CurryKannamma Cooks · English · Specialist selection · 40 min★ 5 / 5
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