Kongu Thakkali Kuzhambu - Coimbatore Style Tomato Kurma
A dish cooked in a seasoned sauce made with tomatoes, tamarind and coconut. Flavored with curry leaves, fennel seeds and coriander. Preparation involves simmering and pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Kongu Thakkali Kuzhambu - Coimbatore Style Tomato KurmaKannamma Cooks · English · Specialist selection · 45 min★ 4.9 / 5
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