Mangalorean Fish Curry / Mangalore Style Meen Gassi
A spiced dish with a sauce made with curry leaves, fish, chili peppers, tomatoes and gooseberries. Flavored with ginger. Preparation involves simmering and pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Fish
Read the original recipe
- Mangalorean Fish Curry / Mangalore Style Meen GassiKannamma Cooks · English · Specialist selection · 40 min★ 3.7 / 5
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