Horse Gram Lentil Curry / Kongunadu Kollu-Paruppu Masiyal / Ulavalu Pappu
A spiced dish with a sauce made with curry leaves, lentils and tomatoes. Flavored with cumin, coriander and black pepper. Preparation involves roasting and pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Lentils
Read the original recipe
- Horse Gram Lentil Curry / Kongunadu Kollu-Paruppu Masiyal / Ulavalu PappuKannamma Cooks · English · Specialist selection · 45 min★ 4.9 / 5
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