egg curry
A spiced dish with a sauce made with curry leaves, eggs, tomatoes, tamarind and coconut milk. Flavored with garlic, ginger and coriander. Preparation involves simmering. Serve with bread.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Eggs
- Also known as
- 10 minute egg curry
Read the original recipe
- 10 minute egg curryKannamma Cooks · English · Specialist selection · 15 min★ 4.8 / 5
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