Fisherman's Fish Curry - Rameswaram Fish Curry
A spiced dish with a sauce made with curry leaves, fish, tomatoes, chili peppers and coconut. Flavored with garlic, black pepper and coriander. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Fish
Read the original recipe
- Fisherman's Fish Curry - Rameswaram Fish CurryKannamma Cooks · English · Specialist selection · 35 min★ 4.7 / 5
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