Xôi xéo
Glutinous rice combined with soft mung beans and crisp fried shallots; Hanoi-style versions usually color the rice yellow and slice a compact ball of mung beans over it. The sticky grains, crumbly beans, and fragrant onion oil make a filling northern Vietnamese breakfast or snack.
- Cuisine
- Vietnamese
- Dish type
- Rice
- Main ingredient
- Rice
- Also known as
- Xôi xéo, xoi xeo, sticky rice mung bean
Compare 2 recipes from original publishers
- Xôi Xéo (Hanoi Sticky Rice with Hand-Cut Mung Bean)Delightful Plate · English · Specialist selection · 225 minNo published rating captured
- Sticky Rice and Mung Bean (Xoi Xeo) – Quick Rice Cooker MethodRunAwayRice · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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