Xôi gấc
Glutinous rice colored orange-red with gấc fruit and steamed, often with a little sugar and coconut flavor. Its vivid color and gently sweet, sticky texture make it a celebratory dish as well as a side or snack.
- Cuisine
- Vietnamese
- Dish type
- Rice
- Main ingredient
- Rice
- Also known as
- Xôi gấc, xoi gac, red sticky rice
Compare 3 recipes from original publishers
- Vietnamese Red Sticky Rice (Xôi Gấc)Delightful Plate · English · Specialist selection · 160 minNo published rating captured
- Vietnamese Red Sticky Rice (Xôi Gấc)Vicky Pham · English · Specialist selection · 1 hrNo published rating captured
- Homemade Xoi Gac (Vietnamese Red Sticky Rice)Cooking Therapy · English · Specialist selection · Vegan, Vegetarian (publisher label)No published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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